Chicken
2 cups cooked boneless and skinless chicken breast, shredded
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. black pepper
1/4 cup nonfat Greek yogurt (or mayo or cream cheese)
1/4 cup buffalo sauce
8 stalks celery
Mix together the chicken, garlic powder, onion powder, black pepper, and either Greek yogurt, mayonnaise, or cream cheese, and buffalo sauce. You can also use a combination of Greek yogurt and either mayo or cream cheese for a richer flavor that's still light.
Cut the celery ribs into thirds. Stuff with buffalo chicken. Top with blue cheese or ranch dressing.